Interview with Chef Jean-Georges Vongerichten

By Margie Goldsmith Jean-Georges Vongerichten is one of the world’s most famous chefs, as well as a savvy businessman. Born and raised in Alsace, France, he is responsible for the operation and success of 60 restaurants worldwide. His flagship, Jean-Georges, has two Michelin stars, and he has published four cookbooks and a memoir, JGV: A […]