Gumbo Season in Baton Rouge
When the weather starts to cool, slowly and mildly as it’s known to do in South Louisiana, the lucky locals of Baton Rouge look forward to what comes next: gumbo season. While there’s no “official” credence, fall and early winter impart an undeniable craving for the rich and hearty roux-based stew called gumbo. Crab, shrimp, […]