Chef Antonia Lofaso: The Feisty Italian with Charisma

Chef Antonia Lofaso is the executive chef and owner of three acclaimed Los Angeles, California, restaurants: Black Market Liquor Bar (Studio City), Scopa Italian Roots (Venice), and DAMA (Downtown Los Angeles). Though diverse in cuisine and style, each of her restaurants combines deep-rooted, personal culinary traditions with the influence of her globetrotting adventures and formal […]

Northern Irish Cuisine’s Legendary Chef Noel McMeel

Chef Noel McMeel, Culinary Director of the new Ebrington Hotel in Derry, Ireland, is known as the “King of Modern Irish Cuisine” because he is the pioneer of using seasonal, local, fresh Irish ingredients. He is also the author of the third-best cookbook in the world, Irish Pantry, and is a famous Irish TV broadcaster. […]