Myron Mixon: The Winningest Man in Barbeque

Myron Mixon, chef, restaurateur and five-time world barbecue champion, has won more barbeque competitions than anyone in the world, including over 200 grand championships, 30 state championships, eight Team of the Year Awards and 11 national championships. No wonder he is known as “the winningest man in barbecue.” Mixon is also the chief cook of […]

Interview with Chef Jean-Georges Vongerichten

By Margie Goldsmith Jean-Georges Vongerichten is one of the world’s most famous chefs, as well as a savvy businessman. Born and raised in Alsace, France, he is responsible for the operation and success of 60 restaurants worldwide. His flagship, Jean-Georges, has two Michelin stars, and he has published four cookbooks and a memoir, JGV: A […]