A Taste of Grants Pass, Oregon

Grants Pass, Oregon, is more than a stop on the map. It’s a community built on bold flavors, creative chefs, and a culture that knows how to have a good time. Around every corner downtown, you’ll find food with personality, drinks that surprise you, and stories worth sharing. Whether you’re an early riser chasing the […]

Interview with Chef Jean-Georges Vongerichten

By Margie Goldsmith Jean-Georges Vongerichten is one of the world’s most famous chefs, as well as a savvy businessman. Born and raised in Alsace, France, he is responsible for the operation and success of 60 restaurants worldwide. His flagship, Jean-Georges, has two Michelin stars, and he has published four cookbooks and a memoir, JGV: A […]